Name: Cape Islander
Ingredients: Preheat the oven to 350; Make a deep slit in the side of the fillet.; Combine the scallops. H.U.T.K, bread crumbs, green onions and parmesan cheese, mix well.; Divide the scallop mixture between the two fillets.; Place on a parchment lined baking sheet, baste with the melted butter, bake for 20 minutes.; Remove from the oven and top with Hollandaise sauce.

Description

2 salmon fillets
8 oz scallops, bits removed
1 tsp Hot Under The Kilt Acadian Cajun seasoning
1/2 cup bread crumbs
1/4 cup sliced green onions
2 tbsp parmesan cheese
2 tbsp melted butter
Blender Hollandaise sauce

Ingredients

Preheat the oven to 350
Make a deep slit in the side of the fillet.
Combine the scallops. H.U.T.K, bread crumbs, green onions and parmesan cheese, mix well.
Divide the scallop mixture between the two fillets.
Place on a parchment lined baking sheet, baste with the melted butter, bake for 20 minutes.
Remove from the oven and top with Hollandaise sauce.

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Category: entrees, fish, seafood, recipes

Keywords: Cape Islander Salmon, Seafood Recipe, Maritime Cuisine, Logan's Daily Catch, Kilted Chef's Recipe, Blender Hollandaise Sauce, Salmon and Scallops, Atlantic Seafood, Maritimes Culinary, Gourmet Seafood Dish, decadent meals, meals for company, impressive meals