Turkey Pinwheels

This is such a fabulous way to use leftovers from your most recent turkey dinner. Pair it with a salad for the perfect lunch/brunch time meal. Thanks to Turkey Farmers of Canada for your on-gong support.
#turkey #buylocal #Sponsored Turkey Farmers of Nova Scotia

Turkey Pinwheel Recipe

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Turkey Pinwheel Recipe

Turkey Pinwheels

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  • Author: The Kilted Chef
  • Yield: Makes 12 pinwheels 1x


Units Scale


  • 2 3/4 cups flour
  • 1 tsp summer savory
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 3/4 cup buttermilk
  • 1 egg, beaten
  • 5 tbsp melted butter


  • 1/2 cup cranberry sauce
  • 1 cup leftover stuffing
  • 1 cop leftover chopped turkey
  • 1/2 cup leftover turkey gravy


  • Quick Stuffing
  • 1/4 cup butter
  • 1 cup celery, diced
  • 1 cup onion, diced
  • 1 tsp salt
  • 1 tsp pepper
  • t1 1/2 tsp summer savory
  • 6 cups cubed bread
  • 1 1/2 cups chicken broth
  • 1 cup cranberry sauce
  1. Melt the butter, add the celery and onion and seasonings, cook until soft.
  2. Place cubed bread in a large bowl, top with the butter mixture, add the turkey stock and mix well.
  3. Fold in the cranberry sauce and place in a buttered 8 X 8 baking dish.
  4. Bake in a 350 oven for 40-45 minute.


  1. Preheat oven to 375 degrees. Butter a 9″ round cake pan.
  2. Combine dry ingredients for the pinwheels in a large bowl.
  3. Combine the wet ingredients in a separate bowl and combine well.
  4. Add the wet mixture to the dry and mix well and lightly kneed on a floured surface, roll into a 10 X 14″ rectangle.
  5. Spread the dough with the cranberry sauce, top with the stuffing and turkey.
  6. Roll up the long way and cut into rounds. Place into the pan and drizzle with the gravy getting it into the crevices.
  7. Bake for 30-35 minutes.


  • Category: Entrees, Recipes