Pinwheels 

• 2 3/4 cups flour
• 1 tsp summer savory
• 2 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp baking soda
• 3/4 cup buttermilk
• 1 egg, beaten
• 5 tbsp melted butter

Filling

• 1/2 cup cranberry sauce
• 1 cup leftover stuffing
• 1 cop leftover chopped turkey
• 1/2 cup leftover turkey gravy

• Quick Stuffing
• 1/4 cup butter
• 1 cup celery, diced
• 1 cup onion, diced
• 1 tsp salt
• 1 tsp pepper
• t1 1/2 tsp summer savory
• 6 cups cubed bread
• 1 1/2 cups chicken broth
• 1 cup cranberry sauce

1. Melt the butter, add the celery and onion and seasonings, cook until soft.
2. Place cubed bread in a large bowl, top with the butter mixture, add the turkey stock and mix well.
3. Fold in the cranberry sauce and place in a buttered 8 X 8 baking dish.
4. Bake in a 350 oven for 40-45 minute.