Nova Scotia’s Smokin’ Good Time: Tony’s Meats Smoked Chops with Pineapple Salsa Delight!
Savoring the exquisite flavors of Nova Scotia, our journey takes us to Tony’s Meats in Antigonish, where quality meats reign supreme. Today, we’re diving into their delectable smoked chops, a local treasure that’s perfect for those seeking a savory experience.
Picture this: a succulent smoked chop, perfectly cooked to tender juiciness, courtesy of Tony’s Meats. Each bite is a testament to their commitment to quality and flavor. But we’re not stopping there; we’re elevating this dish with a vibrant pineapple salsa that adds a burst of freshness and zest.
Our homemade pineapple salsa is a medley of flavors and colors. Juicy pineapple, sweet wild blueberries, zesty red onion, and spicy jalapeño combine for a dance of tastes on your palate. Fresh cilantro adds an herbaceous note, while olive oil, salt, and citrus juices bring balance to the dish.
The result? A tropical-infused delight that pairs exquisitely with the smoky richness of Tony’s Meats smoked chops. It’s a symphony of flavors, a culinary adventure, and a testament to the power of locally sourced ingredients.
So, the next time you’re at your grill, make it an occasion with Tony’s Meats smoked chops. Elevate your dining experience with our pineapple salsa, and let your taste buds embark on a journey through the heart of Nova Scotia. It’s a fusion of flavors you won’t want to miss, and it’s waiting for you at Tony’s Meats.
A very generous thank you to Tony’s Meats for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.
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Tony’s Smoked Chops with Pineapple Salsa
- Yield: Serves 2
Ingredients
- 2 Tony’s Meats Smoked Chops
- Olive oil
- 1/2 cup Pineapple cut into 1/4 inch squares
- 1/4 cup wild blueberries
- 1/4 cup red onion, finely diced
- 1 jalapeno, deseeded, minced
- 2 tbsp chopped cilantro
- 2 tbso olive oil
- 1/2 tsp salt
- juice of 1/2 lemon
- juice of 1/2 lime
Instructions
- Preheat grill to 350
- Rub the chops with the olive oil and grill until an internal temperature of 165 is reached.
- Combine the remining ingredients into a bowl and mix well, refrigerate until needed.
- Once the chops have cooked serve with a generous portion of the pineapple salsa.
- Category: entrees, pork, recipes
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