Name: Tony's Smoked Chops with Pineapple Salsa
Ingredients: 2 Tony’s Meats Smoked Chops; Olive oil; 1/2 cup Pineapple cut into 1/4 inch squares; 1/4 cup wild blueberries; 1/4 cup red onion, finely diced; 1 jalapeno, deseeded, minced; 2 tbsp chopped cilantro; 2 tbso olive oil; 1/2 tsp salt; juice of 1/2 lemon; juice of 1/2 lime

Ingredients

Units Scale

2 Tony’s Meats Smoked Chops
Olive oil
1/2 cup Pineapple cut into 1/4 inch squares
1/4 cup wild blueberries
1/4 cup red onion, finely diced
1 jalapeno, deseeded, minced
2 tbsp chopped cilantro
2 tbso olive oil
1/2 tsp salt
juice of 1/2 lemon
juice of 1/2 lime

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Instructions

Preheat grill to 350
Rub the chops with the olive oil and grill until an internal temperature of 165 is reached.
Combine the remining ingredients into a bowl and mix well, refrigerate until needed.
Once the chops have cooked serve with a generous portion of the pineapple salsa.

Category: entrees, pork, recipes