This is a recipe that gets made a lot in our house, it can be on the table in less than 30 minutes. Quite often if I’m cooking pasta for dinner, I’ll do a little extra and use it for this dish a few nights later. You can make it with any type of long noodle, or if you want to make it more authentic use a broad noodle or even a rice noodle. Today’s version is meatless however this dish adapts well to chicken, shrimp, pork or beef. Thanks to Ron, GM at Century Subaru in St John, New Brunswick for joining us today and to Subaru Canada for the amazing partnership.