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Spicy Thai Noodles recipe

Spicy Thai Noodles

  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 8 ounces noodles of choice
  • 2 tablespoons soy sauce
  • 6 tablespoons oyster sauce
  • 2 tablespoons fish sauce
  • 3 tablespoons maple syrup
  • 4 tablespoons peanut butter
  • 2/3 cup water
  • 2 tablespoon sesame oil
  • 2 shallots thinly sliced
  • 3 cloves garlic minced
  • 1 1/2 and your pepper seeded and diced
  • 1 large zucchini, diced
  • 1 red pepper diced
  • 2 sliced carrots, blanched
  • 1 cup Thai Basil chopped
  • Green onion
  • Dry roasted peanuts


  1. Cook noodles according to package direction and set aside.
  2. Combine the soy sauce, oyster sauce, fish sauce, Maple syrup, peanut butter, and water. Mix well and set aside.
  3. Heat 2 tablespoons of sesame oil in a large frying pan. Add the shallots and garlic, sauté until soft.
  4. Add the jalapeno pepper, zucchini, pepper, and carrots, sauté until the vegetables begin to soften.
  5. Add the sauce to the pan and warm through.
  6. Add the noodles and basil, when warm place into bowls and top with chopped green onion and peanuts.
  • Category: Entrees, Pasta, recipes