Elevate Your Pizza Game with Smoked Salmon Flatbread Delight

In the realm of pizzas, there’s a delightful twist waiting to be explored—one that deviates from the traditional yet tantalizes the taste buds like no other. Picture a single large flat Naan bread, a canvas awaiting a symphony of flavors. Imagine it adorned with a generous spread of dill-infused remoulade, delicately diced red onions, Willy Krauch’s Smoked Atlantic Salmon, and a generous scattering of capers. But the pièce de résistance? Freshly shredded mozzarella that melts into a gooey perfection in the oven.

This isn’t your average pizza—it’s a sophisticated blend of textures and tastes, marrying the smoky richness of salmon with the creaminess of mozzarella, all on a base that offers a crispy yet tender bite. The combination of flavors is not just harmonious; it’s a culinary melody that dances on your palate.

Crafting this masterpiece is a breeze—preheat your oven, assemble your toppings, and in mere minutes, witness the magic as the cheese melts and the aromas waft through your kitchen. A sprinkle of fresh herbs adds the final flourish, elevating this Naan pizza into a gourmet delight.

Join us on this journey to redefine pizza nights and savor a slice of this unique culinary creation.

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Smoked Salmon Flatbread

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  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale
  • 1 large flat Naan pizza
  • 1/2 cup Dill remoulade
  • 1 pkg 115g Willy Krauch’s Smoked Atlantic Salmon
  • 4 oz Fresh Mozzarella shredded
  • 1/4 cup red onion diced
  • Fresh herbs of your choice
  • 2 tbsp capers
  1. Pre heat oven 400°F, Place the Naan on a baking sheet top with Dill remoulade, red onions, smoked salmon, capers and fresh mozzarella bake for 5 minute to melt the cheese, garnish with herbs cut and serve.

Dill Remoulade

  • 2 tsp Fresh dill, finely chopped
  • 2 tsp Fresh lemon juice
  • 2 tsp Fresh Lime Juice
  • 2 tbsp Shallots, finely minced
  • 3/4 cup Mayonnaise
  • Pepper & salt to taste
  1. Mix all ingredients together and refrigerate.


  • Category: Entrees, Seafood, What's For Dinner Recipes, Recipes