• 1 large flat Naan pizza
• 1/2 cup Dill remoulade
• 1 pkg 115g Willy Krauch’s Smoked Atlantic Salmon
• 4 oz Fresh Mozzarella shredded
• 1/4 cup red onion diced
• Fresh herbs of your choice
• 2 tbsp capers

1. Pre heat oven 400°F, Place the Naan on a baking sheet top with Dill remoulade, red onions, smoked salmon, capers and fresh mozzarella bake for 5 minute to melt the cheese, garnish with herbs cut and serve.

Dill Remoulade

• 2 tsp Fresh dill, finely chopped
• 2 tsp Fresh lemon juice
• 2 tsp Fresh Lime Juice
• 2 tbsp Shallots, finely minced
• 3/4 cup Mayonnaise
• Pepper & salt to taste

1. Mix all ingredients together and refrigerate.