Smoked Salmon Cheese Ball

Today we made a sea-cuterie board to enjoy over the holidays. We used a bounty of the amazing products made by Comeau Seafoods; available in Sobeys stores across Atlantic Canada or online at Comeauseafoods.com

The star of our sea-cuterie was our cold smoked salmon cheese ball, easy to put together and big on flavor! Thanks to Comeau Seafoods or their amazing partnership.

Smoked Salmon Cheese Ball RecIpeSmoked Salmon Cheese Ball Recipe

 

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Smoked Salmon Cheese Ball Recipe

Smoked Salmon Cheese Ball

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  • Author: The Kilted Chef
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Ingredients

Units Scale
  • 8 ounces cream cheese, room temperature
  • 115 grams cold smoked salmon, chopped
  • 1 green onion, sliced
  • 2 tbsp fresh chopped dill
  • 1/2 tsp Hot Under The Kilt Acadian Cajun seasoning ( sub Old Bay)
  • 2 tbsp mayonnaise
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 1/4 cup chopped walnuts
  • 1/4 cup pumpkin seeds

Instructions

  1. Combine the cream cheese, salmon, green onion, dill, Hot Under The Kilt, mayonnaise, pepper and salt and mix well.
  2. With wet hands form the mixture into a ball. Roll in the nuts and pumpkin seeds and wrap in saran wrap.
  3. Refrigerate for 1 hour. Serve with your favorite crackers.
  • Category: Appetizers, seafood, recipes

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