Celebrating Canada Agriculture Day with Slow Cooker Lamb Curry

Today, as we celebrate Canada Agriculture Day, we honor the hardworking farmers, ranchers, and producers who bring high-quality ingredients to our tables. It’s the perfect occasion to appreciate the rich flavors and local bounty that make dishes like this slow cooker lamb curry possible.

Picture this: the enticing aroma of warm spices fills your kitchen, and tender pieces of lamb bathe in a rich, aromatic sauce, all while you go about your day’s tasks. This is the magic of a slow cooker lamb curry—a dish that delivers exceptional flavors with minimal effort while showcasing the best of Canadian agriculture.

This lamb curry is a celebration of diverse spices and textures. It all begins with succulent pieces of diced lamb leg, sourced from dedicated farmers, seared to golden perfection. The caramelized crust on the meat adds depth to the curry’s flavor profile. Then comes the aromatic ensemble of onions, sweet potatoes, carrots, and a harmonious blend of garlic, ginger, and jalapeño pepper—all ingredients that thrive in Canada’s agricultural landscape.

What takes this curry from ordinary to extraordinary is its medley of spices. Garam masala, cumin, cinnamon, coriander, salt, and black pepper intertwine in perfect harmony, creating a symphony of taste sensations. Canned diced tomatoes add acidity and a hint of tartness, while lamb or vegetable stock deepens the broth’s richness. As the slow cooker works its magic, these ingredients meld together, allowing the lamb to become tender and succulent.

In the final act, the curry receives a creamy infusion of full-fat coconut milk, which mellows the spices and gives the sauce a luxurious texture. As a grand finale, fresh spinach is introduced, bringing a vibrant green element to the dish. The spinach wilts gently, infusing the curry with a burst of color and freshness.

This slow cooker lamb curry is more than just a meal—it’s a tribute to Canadian farmers and the incredible ingredients they provide. Whether you’re sharing it with family or friends, it’s a delicious way to honor the people behind our food while indulging in a comforting, flavor-packed dish. Happy Canada Agriculture Day!

#CdnAgDay #MeetYourFarmer #NovaScotia #loveCDNfood

Meet Your Farmer

Slow Cooker Lamb Curry

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• Author: The Kilted Chef
• Yield: Serves 4-6 1x

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Ingredients

Units USM Scale 1x2x3x

• 2 tbsp olive oil
• 1.5 lbs of diced lamb leg
• 2 onions, chopped
• 1 lg sweet potato, cubed
• 4 lg caritts, sliced
• 3 cloves garlic, minced
• 1 tbsp grated ginger
• 1 jalapeno pepper, diced
• 1 tbsp garam masala
• 2 tsp cumin
• 1 tsp cinnamon
• 1 tsp coriander
• 1 tsp salt
• 1/2 tsp black pepper
• 1 14oz can diced tomatoes
• 1/2 cup lamb or vegetable stock
• 1 3/4 cups full fat coconut milk
• 4 cups fresh spinach

 

 

 

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Instructions

1. Heat the olive oil in a large saute pan, add the lamb, do not overcrowd the pan, you may need to do it in 2  batches, once browned add to the slow cooker.
2. Add more oil to the pan if needed, the onions, sweet potatoes, and carrots and saute until the vegetables begin to soften.
3. Add the garlic, jalapenos, and spices and continue to cook for another 2-3 minutes or until the spices are fragrant, transfer to the slow cooker.
4. Add the tomatoes and stock to the slow cooker and mix well. Cook on high for 3 hours.
5. Stir in the coconut milk and cook uncovered for 30 minuets.
6. Stir in the spinach and cook for an additional 10 minutes.
7. Serve with rice and Naan bread.

• Category: entrees, lamb, recipes