Ingredients
Units
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- 2 tbsp olive oil
- 1.5 lbs of diced lamb leg
- 2 onions, chopped
- 1 lg sweet potato, cubed
- 4 lg caritts, sliced
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 1 jalapeno pepper, diced
- 1 tbsp garam masala
- 2 tsp cumin
- 1 tsp cinnamon
- 1 tsp coriander
- 1 tsp salt
- 1/2 tsp black pepper
- 1 14oz can diced tomatoes
- 1/2 cup lamb or vegetable stock
- 1 3/4 cups full fat coconut milk
- 4 cups fresh spinach
Instructions
- Heat the olive oil in a large saute pan, add the lamb, do not overcrowd the pan, you may need to do it in 2Â batches, once browned add to the slow cooker.
- Add more oil to the pan if needed, the onions, sweet potatoes, and carrots and saute until the vegetables begin to soften.
- Add the garlic, jalapenos, and spices and continue to cook for another 2-3 minutes or until the spices are fragrant, transfer to the slow cooker.
- Add the tomatoes and stock to the slow cooker and mix well. Cook on high for 3 hours.
- Stir in the coconut milk and cook uncovered for 30 minuets.
- Stir in the spinach and cook for an additional 10 minutes.
- Serve with rice and Naan bread.
- Category: entrees, lamb, recipes
Keywords: Slow Cooker Lamb Curry, Easy Lamb Curry Recipe, Crockpot Curry, Flavorful Indian Curry, Slow Cooked Spices, Lamb and Sweet Potato Curry, slow cooker meals, Time-Saving Lamb Recipe, recipes with coconut milk, Indian Inspired, Cumin and Coriander, Lamb Leg Stew.