Cheesy Beef and Potato Casserole: The Ultimate Slow-Cooker Comfort Food

If you’re in the mood for a hearty, comforting meal that’s easy to make and sure to please the whole family, this slow-cooked cheesy beef and potato casserole is exactly what you need. Packed with rich flavors, this dish combines ground beef, tender potatoes, and a creamy sauce, making it the ultimate comfort food. The best part? It all comes together in the slow cooker, which means you can prep it in the morning and come home to a perfectly cooked meal ready to serve.

The savory combination of ground beef, kidney beans, and mushrooms adds depth and texture to the dish, while the generous layer of melted cheese on top makes every bite irresistibly satisfying. With ingredients like chili powder and Badass Burger Booster seasoning, the casserole offers a flavorful kick that takes this classic comfort food to a whole new level. Whether you’re hosting a family dinner or just need an easy weeknight meal, this recipe is sure to become a favorite.

One of the highlights of this recipe is its versatility. Feel free to top it off with salsa, sour cream, and sliced jalapeños for an extra burst of flavor, or keep it simple if you prefer a more straightforward dish. Either way, this cheesy beef and potato casserole offers the perfect balance of richness, comfort, and a little bit of spice, making it a great addition to any meal rotation.

Slow Cooker Cowboy Casserole

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: The Kilted Chef
• Yield: Serves 6

Print Recipe

Pin Recipe

Ingredients

Units USM Scale 1x2x3x

• 1 lb ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp Badass Burger Booster
• 1 can (10.75 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can green chilies
• 8 oz button mushrooms, sliced
• 1 cup frozen corn
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 4 cups sliced potatoes (about 1.5 lbs)
• 1 cup shredded cheese (cheddar or your preference)
• Salsa, sour cream, and sliced jalapeños (for topping)

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a skillet over medium heat, cook the ground beef, chopped onion, minced garlic, and Badass Burger Booster. Cook until the beef is browned and the onions are soft. Drain any excess fat.
2. Transfer the beef mixture to your slow cooker. Add the cream of mushroom soup, milk, kidney beans, diced tomatoes, green chilies, sliced mushrooms, frozen corn, chili powder, salt, and pepper. Stir until everything is well combined.
3. Layer the sliced potatoes on top of the mixture, ensuring they are well coated with the beef and bean mixture.
4. Cover and cook on low for 6–7 hours or on high for 3–4 hours, depending on your schedule.
5. In the last 20 minutes of cooking, sprinkle the shredded cheese over the casserole and allow it to melt.
6. Once the casserole is cooked, top with salsa, sour cream, and sliced jalapeños for a flavorful finishing touch.

• Category: entrees, beef, recipes