Seafood Sensation: Dive into the Exquisite Flavors of Lobster Ceviche

Delightful Fusion: Lobster Ceviche with Red Onion, Jalapeno, Citrus, Olive Oil, and Cilantro

Lobster ceviche is a tantalizing dish that beautifully marries the freshness of seafood with the vibrant flavors of red onion, jalapeno, citrus, olive oil, and cilantro. This fusion of ingredients creates a symphony of tastes that will transport your taste buds to coastal paradises. With its delicate balance of tanginess, spiciness, and herbaceousness, lobster ceviche offers a refreshing and satisfying culinary experience.

At the heart of this dish lies the succulent lobster, providing a luscious and tender foundation. The red onion lends a gentle sharpness, enhancing the overall flavor profile. Its crisp texture adds a pleasant crunch, complementing the lobster’s softness. Meanwhile, the jalapeno injects a fiery kick, awakening the palate with its spicy notes.

Citrus fruits, such as lime or lemon, lend their zesty acidity, creating a tangy backbone that elevates the dish. The citrus juices delicately “cook” the lobster, imbuing it with a vibrant burst of flavor. This chemical transformation results in a perfect balance between the seafood’s natural sweetness and the citrusy tang.

The olive oil acts as a silky binder, providing a luxurious mouthfeel while enhancing the dish’s richness. Its fruity undertones beautifully intermingle with the other ingredients, creating a harmonious blend of flavors.

Cilantro, with its refreshing aroma and herbaceous taste, adds a final touch of brightness to the ceviche. Its vibrant green leaves bring visual appeal, as well as a hint of citrusy and floral notes that enhance the overall experience.

Lobster ceviche with red onion, jalapeno, citrus, olive oil, and cilantro is a remarkable culinary creation. Each ingredient plays a vital role in the symphony of flavors, resulting in a dish that is both tantalizing and refreshing. The delicate sweetness of the lobster is perfectly balanced by the sharpness of the red onion, the spiciness of the jalapeno, and the tanginess of the citrus. The olive oil provides a velvety texture, while the cilantro adds a burst of herbaceous freshness. Whether enjoyed as an appetizer or a light main course, lobster ceviche promises a delightful journey for your taste buds, transporting you to a coastal paradise with every bite.

Thanks to Logan’s Daily Catch for their wonderful support over the past 700 shows and to Noaska Wines for the perfect celebratory drink!

Seafood Sensation: Dive into the Exquisite Flavors of Lobster Ceviche recipes

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Seafood Sensation: Dive into the Exquisite Flavors of Lobster Ceviche recipes

Lobster Ceviche

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  • Author: The Kilted Chef
  • Yield: Serves 2-4 1x


Units Scale
  • 1/4 cup red onion finely diced
  • 1/2 jalapeno pepper deseeded and diced
  • 1/4 cup of fresh diced cilantro
  • Juice of 6 limes
  • 2 tbsp olive oil
  • 1 teaspoon of coarse sea salt
  • 1/2 teaspoon of freshly grated pepper
  • 1 lb lobster meat


  1. Place all of the ingredients into a bowl and gently toss together.
  2. Refrigerate for 1/2 hour before serving.
  3. Perfectly paired with a chilled glass of Noaska Caprice.
  • Category: appetizer, entree, seafood, lobster, one dish, recipes