Name: Lobster Ceviche
Ingredients: 1/4 cup red onion finely diced; 1/2 jalapeno pepper deseeded and diced; 1/4 cup of fresh diced cilantro; Juice of 6 limes; 2 tbsp olive oil; 1 teaspoon of coarse sea salt; 1/2 teaspoon of freshly grated pepper; 1 lb lobster meat

Ingredients

Units Scale

1/4 cup red onion finely diced
1/2 jalapeno pepper deseeded and diced
1/4 cup of fresh diced cilantro
Juice of 6 limes
2 tbsp olive oil
1 teaspoon of coarse sea salt
1/2 teaspoon of freshly grated pepper
1 lb lobster meat

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Instructions

Place all of the ingredients into a bowl and gently toss together.
Refrigerate for 1/2 hour before serving.
Perfectly paired with a chilled glass of Noaska Caprice.

Category: appetizer, entree, seafood, lobster, one dish, recipes