Coastal Indulgence: Rock Crab and Lobster Salad Croissants with a Cajun Kick
When it comes to a perfect summer dish, a seafood salad sandwich is hard to beat, especially when it’s brimming with the luxurious flavors of rock crab and lobster. This recipe offers a delightful combination of fresh seafood, crunchy vegetables, and a zesty dressing, all nestled inside a flaky, buttery croissant. It’s a dish that’s both indulgent and refreshingly light, perfect for those warm days when you’re craving something special but don’t want to spend hours in the kitchen.
The star of this salad is, without a doubt, the delicate rock crab and succulent lobster meat. These ocean treasures bring a natural sweetness and tender texture that make every bite a celebration of the sea. The lobster, with its rich and buttery flavor, pairs beautifully with the subtly sweet rock crab, creating a duo that’s as satisfying as it is sophisticated.
But the magic doesn’t stop with the seafood. This salad gets a delightful crunch from finely chopped celery and a subtle bite from red onion, which add layers of texture and flavor. The fresh dill brings a hint of herbal brightness, while the lemon juice cuts through the richness with its tangy freshness. The mayonnaise binds everything together, creating a creamy, luscious dressing that doesn’t overpower the delicate flavors of the seafood.
Adding a touch of Acadian flair, the Hot Under The Kilt Acadian Cajun seasoning gives the salad a mild kick, balancing the creaminess with a bit of spice and depth. This seasoning is the secret ingredient that elevates the dish, infusing it with a unique blend of warmth and complexity that’s distinctly coastal.
Serving this seafood salad in a croissant adds an extra layer of decadence. The buttery, flaky pastry is the perfect vessel, providing a delightful contrast to the creamy salad. As you take a bite, the flavors meld together, offering a taste experience that’s both rich and refreshing.
This seafood salad croissant is ideal for a light lunch, a picnic by the sea, or even a casual dinner. It’s easy to prepare, yet it feels luxurious, making it a perfect dish for entertaining or treating yourself to something special. Whether you’re a seafood lover or just looking for a new twist on a classic sandwich, this recipe is sure to become a favorite. The combination of fresh, high-quality ingredients with the bold flavors of Cajun seasoning makes it a standout dish that’s as delicious as it is memorable.
A very generous thank you to Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.
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Seafood Salad Sandwich
- Yield: Serves 4
Ingredients
- 4 oz rock crab meat
- 4 oz lobster meat, chopped
- 1/4 cup finely chopped celery
- 2 tbsp finely chopped red onion
- 1/4 cup mayonnaise
- Juice of 1/2 lemon
- 1 tbsp chopped fresh dill
- 1 sp Hot Under The kilt Acadian Cajun seasoning
- 4 croissant
Instructions
- Combine all ingredients ( except croissant) into a bowl and fold together.
- Divide the mixture between the four croissants and serve.
- Category: lunch, entrees, seafood, lobster, recipes
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