Name: Seafood Salad Sandwich
Ingredients: 4 oz rock crab meat; 4 oz lobster meat, chopped; 1/4 cup finely chopped celery; 2 tbsp finely chopped red onion; 1/4 cup mayonnaise; Juice of 1/2 lemon; 1 tbsp chopped fresh dill; 1 sp Hot Under The kilt Acadian Cajun seasoning; 4 croissant

Ingredients

Units Scale

4 oz rock crab meat
4 oz lobster meat, chopped
1/4 cup finely chopped celery
2 tbsp finely chopped red onion
1/4 cup mayonnaise
Juice of 1/2 lemon
1 tbsp chopped fresh dill
1 sp Hot Under The kilt Acadian Cajun seasoning
4 croissant

Cook Mode Prevent your screen from going dark

Instructions

Combine all ingredients ( except croissant) into a bowl and fold together.
Divide the mixture between the four croissants and serve.

Category: lunch, entrees, seafood, lobster, recipes