Savory Jonah Crab Cheesecake

Have you ever had a savory cheesecake; if not this is a must try recipe! Perfect for Christmas evening dinner, Christmas morning brunch or anytime you really want to impress! Serve topped with the Fresh Jonah Crab Salad or feel free to add a simple side salad.  Thanks to Logan’s Daily Catch for their amazing partnership!

Savory Jonah Cheesecake Recipe

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Savory Jonah Cheesecake Recipe

Savory Jonah Crab Cheesecake


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  • Author: The Kilted Chef
  • Yield: Serves 6 - 8 1x

Ingredients

Scale
  • 4 ounces grated Parmesan Cheese (Parmigiano-Reggiano)
  • 1 cup dried Italian flavored breadcrumbs
  • 1/2 teaspoon minced fresh dill
  • 1/3 cup butter, melted (5 tablespoons)
  • 2 tbsp Olive Oil
  • 1 cup chopped onions
  • 1/2 cup chopped yellow bell peppers
  • 1/2 cup chopped red bell peppers
  • 1 teaspoons salt
  • 1 teaspoon black pepper
  • 1 3/4 pounds cream cheese, at room temperature
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1 cup grated Parmigiano-Reggiano
  • 1 lb Jonah crab, well drained and separated (Reserve 1/4 lb.)
  • 1/2 cup chopped dill

Fresh Jonah Crab Salsa

  • 1/4 cup diced cucumber
  • 1/4 cup diced tomatoes
  • 2 tbsp diced red onions
  • 2tbsp lemon juice
  • 2tbsp Olive oil
  • 1/2 tsp coarse salt
  • 1/4 lb Jonah crab meat
  • Lightly toss all the ingredients in a bowl and refrigerate till you’re ready to use. Perfect! Garnish on top of the cheesecake adds an element of freshness.

 


Instructions

  1. Pre heat oven 325F
  2. Mix the Parmigiano-Reggiano, breadcrumbs, dill and butter in a small bowl. Press the mixture into the bottom and up the sides of a greased 10 ” spring form pan.
  3. In a large sauté pan, heat the olive oil. When the oil is hot, add the onions, and the peppers. Season the mixture with the salt and pepper. Sauté for 2 minutes, remove from the heat and cool.
  4. Using an electric mixer beat the cream cheese until smooth. With the machine running, add the eggs, one at a time, until incorporated. Beat in the cream, cheese, and Sautéed vegetables until fully incorporated, about 2 minutes. Fold in the Jonah crab and the dill. Pour the filling into the prepared crust and bake until firm, about 1 hour.
  • Category: entree, seafood, recipes
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Savory Jonah Crab Cakes


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  • Author: Sara Mills

Description

TEST RECIPE (to see if it sticks)


Ingredients

  • ingredient
  • ingredient

Instructions

Instructions