Get Ready to Savor: A Zesty Tango of Flavors with Pan-Seared Halibut and Strawberry Salsa!

Prepare to embark on a quirky and fun flavor journey that will ignite your taste buds like never before! Say hello to the divine duo of Pan-Seared Halibut and Strawberry Salsa, a culinary tango that will leave you craving for more.

Pan Seared Halibut with Strawberry Salsa recipe

At the heart of this whimsical dish lies the succulent halibut, gently seared to perfection. Its flaky texture and subtle flavors make it the perfect dance partner for the bold and tangy Strawberry Salsa. Trust us; it’s a match made in culinary heaven!

Picture the juicy, vibrant strawberries, mingling with zesty jalapeno pepper, cilantro, and a hint of citrus. Each spoonful is a playful explosion of flavors, performing a tantalizing dance on your taste buds.

Pan Seared Halibut with Strawberry Salsa recipe

But this dish isn’t just about the fancy footwork of flavors; it’s a celebration of simplicity and fresh ingredients coming together to create a gourmet experience. The zingy sweetness of the strawberry salsa perfectly complements the tender haddock, elevating your meal to a whole new level.

So, whether you’re a culinary enthusiast or just someone seeking a delightful surprise, Pan-Seared Halibut with Strawberry Salsa is the showstopper you’ve been waiting for. Embrace the quirkiness, savor the flavors, and let this culinary tango sweep you off your feet! Your taste buds will be doing the happy dance in no time!

A very generous thank you to  Country Magic  and Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Pan Seared Halibut with Strawberry Salsa recipe

Pan Seared Halibut with Strawberry Salsa

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  • Author: The Kilted Chef
  • Yield: Serves 2


  • olive oil
  • 2 halibut fillets
  • 1/2 tsp Hot Under The Kilt Acadian Cajun seasoning ( substitute Old Bay)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • Squeeze of fresh lime juice
  • strawberry salsa (click link for recipe)


  1. Heat olive oil in a large skillet
  2. Season the fillets with the Hot Under The Kilt, salt and pepper
  3. Add the fish to the hot oil and sear on each side for 3-4 minutes.
  4. Finish with a squeeze of fresh lime juice.
  5. Serve topped with the strawberry salsa.