Creamy Whipped Feta with Sweet and Spicy Tomato Chutney

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Indulge in a culinary delight with our creamy whipped feta made using feta from the renowned Holmestead Cheese company in Aylesford, Nova Scotia. This silky and rich feta is the star of our dish, elevating your dining experience to new heights.

To complement this luscious cheese, we’ve created a homemade sweet and spicy tomato chutney that’s bursting with flavors. This chutney is a harmonious blend of diced grape tomatoes, yellow onions, and jalapeño pepper sautéed to perfection in a touch of butter. It’s then balanced with the tang of red wine vinegar, the kick of Dijon mustard, and the sweetness of brown sugar and maple syrup.

The whipped feta provides a creamy, slightly tangy base that perfectly contrasts with the bold and vibrant flavors of the chutney. The cheese’s luxurious texture pairs wonderfully with the jam-like consistency of the chutney. It’s a match made in gastronomic heaven.

To complete the experience, we suggest serving this delightful concoction with warm, grilled naan. The slightly charred naan adds a delightful textural element, and its neutral flavor allows the whipped feta and chutney to shine.

This dish is more than just an appetizer; it’s an experience for your taste buds. Whether you’re hosting a gathering or simply indulging in a culinary treat for yourself, our whipped feta with sweet and spicy tomato chutney is a delectable choice that marries the best of Nova Scotia’s local cheese with inventive flavors.

Mediterranean Whipped Feta topped with Sweet & Spicy Tomato Chutney

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• Author: The Kilted Chef
• Yield: Serves 4-6 1x

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Ingredients

Units USM Scale 1x2x3x

Holmestead

• 8oz Holmestead Feta, drained
• 3/4 cup Greek yogurt
• One lemon zest
• 2 tbsp extra virgin olive oil

1. In the bowl of food processor using the blade, combine the feta, Greek yogurt and lemon zest.
2. Blend, and while the processor is running, add the olive oil in a slow steady stream until the feta is whipped to a smooth mixture.
3. Top with Sweet & Spicy Tomato Chutney

 

Sweet & Spicy Tomato Chutney

Makes 1 cup

• 2 cups grape tomatoes diced
• 2 cups yellow onions diced
• 1 jalapeno pepper deseeded and chopped
• 1 tbsp butter
• 3/4 cup red wine vinegar
• 1 tsp Dijon mustard
• 1/4 cup brown sugar
• 1/4 cup maple syrup

1. In a large sauté pan melt butter then add onions, jalapeno pepper, and tomatoes sauté for 3 minutes, deglaze the pan with red wine vinegar and mustard, cook for a few more minutes.
2. Add the brown sugar and maple syrup and let simmer for 30 or 35 minutes on low heat while stirring occasionally until the consistency of jam.
3. Cool then place in a jar and refrigerate.

Grilled Naan

• 24 Mini Naan
• Olive oil
• Sea salt to taste

1. In a medium skillet or BBQ drizzle olive oil on the Naan finish with salt and Grill till nice and crispy.

 

 

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• Category: Appetizer, entrée, sides, ctv recipe, recipes