Mediterranean Style Prosciutto Wrapped Halibut

Embark on a Mediterranean Culinary Odyssey with Prosciutto-Wrapped Halibut

The Mediterranean—a region renowned for its vibrant flavors, sun-drenched landscapes, and a rich culinary heritage that beckons with every dish. In this gastronomic adventure, one recipe stands out as a true embodiment of the region’s essence: the Prosciutto-Wrapped Halibut. This dish, a symphony of textures and tastes, captures the spirit of coastal living and the warmth of Mediterranean hospitality.

Imagine tender halibut fillets, lovingly swathed in savory prosciutto, ready to be embraced by a chorus of Mediterranean ingredients. Sliced shallots, bursts of cherry tomatoes, the brininess of olives, and the tang of capers—all carefully orchestrated to create a flavorful ensemble that tantalizes the senses.

What elevates this dish beyond a mere recipe is not just its assembly, but the narrative it weaves. It’s the tale of fresh flavors mingling effortlessly, the sizzle of ingredients as they come together in harmony, and the aroma that transports you to azure coastlines with every waft.

This isn’t just a meal; it’s an invitation to experience the Mediterranean on a plate. A culinary journey that speaks volumes about the region’s passion for fresh, vibrant, and captivating flavors. So, immerse yourself in this culinary odyssey and savor each bite that captures the essence of the Mediterranean coast.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

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Mediterranean Style Prosciutto Wrapped Halibut

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  • Author: The Kilted Chef
  • Yield: Serves 2


Units Scale
  • 2 tbsp olive oil
  • 2 halibut fillets
  • 6 slices prosciutto
  • 1 tbsp olive oil
  • 2 large shallots, sliced
  • 12 cherry tomatoes
  • 1/4 cup green olives
  • 1/4 black olives
  • 2 tbsp capers
  • 1/2 cup white wine
  • 1 tsp salt
  • 1 tsp pepper
  • fresh parsley


  1. Preheat oven to 400
  2. Heat the 2 tbsp of olive oil in an oven proof pan.
  3. Wrap each halibut fillet with three pieces of prosciutto and sear in the olive oil.
  4. Transfer to the oven and cook for 10-12 minutes.
  5. Meanwhile heat the reminding olive oil,  add the shallots , tomatoes, olives and capers,  saute for 3-4 minutes, deglaze with the white wine and season with the salt and pepper.
  6. Remove the halibut from the oven, transfer to a serving dish and top with the olive mixture, garnish with the fresh parsley.
  • Category: Entrees, Seafood, Fish, Recipes