- Place the cubed chicken into the marinade, refrigerate for 1 hour, turning the chicken half way through.
- Skewer the chicken and grill until no longer pink or until an internal temp of 165 is reached.
- Drizzle the olive oil onto one side of the Naan and grill until warmed through.
- Spread the naan with the baba ghanoush or hummus.
- Remove the chicken from the skewers and place on the Naan, top with the tomatoes, cucumbers, and the tzatziki sauce.
- Category: Entrees, Chicken, recipes
Keywords: Mediterranean, Chicken Souvlaki, Greek, Grilled, Marinated, Skewers, Tzatziki, Healthy, Easy, Flavorful.