Tuna Salad with a Twist: A Viral Recipe We Had to Try

In the world of viral recipes, it’s easy to find something that catches your eye—and we couldn’t resist giving one of the most talked-about tuna salad recipes a try. After seeing rave reviews, we chose the version featured on AllRecipes, credited to none other than Matthew McConaughey. We decided to follow it exactly as written, and we’re so glad we did because this take on a classic tuna salad is packed with flavor and texture, making it an instant favorite in our kitchen.

The ingredient list is a delightful mix of traditional and unexpected components, starting with the base of mayonnaise, white wine vinegar, and a hint of wasabi paste that gives it a unique zing. The addition of Italian dressing adds a surprising depth of flavor, while the finely chopped red onion and dill pickles bring a savory crunch. What really sets this recipe apart, though, are the crispy jalapeño chips, chopped apple, and fresh corn kernels—these ingredients provide a wonderful balance of heat, sweetness, and texture that you won’t find in your typical tuna salad. While the recipe calls for jalapeño chips, we used jalapeño-flavored potato chips instead, as we couldn’t find jalapeño chips here in Canada. Regardless, it worked perfectly and still added that needed crunch and kick.

We loved this recipe just as it was, and it’s one we’ll definitely be making again. It’s the perfect combination of fresh and zesty with just the right amount of creaminess. Whether you serve it immediately or let it chill for later, it’s an easy, flavorful dish that’s sure to impress. A big thank you to Matthew McConaughey and AllRecipes for sharing this gem—we can’t wait to make it again!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Matthew McConaughey’s Tuna Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: The Kilted Chef
  • Yield: Serves 4-6 1x
Print Recipe

Ingredients

Scale
  • 2 teaspoons white wine vinegar 1 tablespoon lemon juice 2 teaspoons wasabi paste 2 teaspoons Italian dressing 3 tablespoons finely chopped red onion 3 tablespoons finely chopped dill pickles 1/3 cup crispy jalapeño chips ( sub jalapeño flavored potato chips) 1/4 cup chopped apple 1/2 cup fresh corn kernels 1/2 cup frozen peas 10 ounces tuna packed in olive oil, drained

Instructions

  1. Stir mayonnaise together with vinegar, lemon juice, wasabi, and Italian dressing in a medium bowl until combined.
  2. Add in onion, pickles, jalapeño chips, apple, corn, and peas, and stir.
  3. Fold in the tuna until well combined.
  4. Add more mayonnaise if desired.
  5. Serve immediately or refrigerate until ready to serve.
  • Category: entrees, fish, recipes

Did you make this recipe?

Share a photo and tag us @kiltedchefalain — we can't wait to see what you've made!