Ingredients
Scale
- 2 teaspoons white wine vinegar 1 tablespoon lemon juice 2 teaspoons wasabi paste 2 teaspoons Italian dressing 3 tablespoons finely chopped red onion 3 tablespoons finely chopped dill pickles 1/3 cup crispy jalapeño chips ( sub jalapeño flavored potato chips) 1/4 cup chopped apple 1/2 cup fresh corn kernels 1/2 cup frozen peas 10 ounces tuna packed in olive oil, drained
Instructions
- Stir mayonnaise together with vinegar, lemon juice, wasabi, and Italian dressing in a medium bowl until combined.
- Add in onion, pickles, jalapeño chips, apple, corn, and peas, and stir.
- Fold in the tuna until well combined.
- Add more mayonnaise if desired.
- Serve immediately or refrigerate until ready to serve.
- Category: entrees, fish, recipes