Marinated Maple Kabobs with Root Roasted Root Vegetables
For some reason I feel that you don’t see root vegetables paired with salmon very often, but it is a surprisingly delicious combination. Maybe because maple loves salmon and roasted veg equally, it doesn’t discriminate and neither should we!
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Preheat the oven to 450
Place the potatoes, carrots and turnips into a large bowl, add the olive oil and Cajun seasoning, toss to coat well. Place on a parchment lined baking sheet and roast for 20 minutes.
remove the pan from the oven, remove the potatoes, toss the remaining veg and return to the oven for another 20 minutes.
Tp prepare the marinade place all of the ingredients ( except salmon) into a shallow dish.
Prepare the four skewers by adding a slice of lime, a baby potato and a salmon piece, continue until the skewers are filled.
Place the skewers into the marinade, let sit for several minutes, turning to ensure that they are fully coated.
Meanwhile add the olive oil to the grill and begin grilling the red onions.
Place the skewers onto the grill along with the red onions, grill on all sides until perfectly caramelized continuing to baste with the remaining marinade.
Serve the skewers on a bed of the roasted vegetables and red onions, finish with a squeeze of fresh lemon.
Prep Time: 20 minutes Cook Time: 45 minutes Category: Entrees, Fish, Recipes