Savor the Sweet and Savory: Nova Scotia Maple Salt and Pepper Beef

Welcome, culinary adventurers! Today, I invite you to embark on a flavor-packed journey that marries the sweet allure of Nova Scotia maple syrup with the bold kick of salt and pepper. In this tantalizing recipe, we’re diving into the realm of Maple Salt and Pepper Beef – a dish that promises to elevate your dining experience to new heights.

Picture this: succulent slices of beef, perfectly seasoned with a delightful blend of salt and pepper, infused with the rich, caramelized notes of Nova Scotia maple syrup. Each bite offers a symphony of flavors, where the sweetness of maple dances harmoniously with the savory essence of beef, while the subtle heat from the pepper adds a tantalizing twist.

This dish is not only a feast for the taste buds but also a celebration of simplicity and sophistication. With just a handful of ingredients, you can create a culinary masterpiece that will impress even the most discerning palate.

Whether you’re planning a cozy dinner for two or hosting a gathering of family and friends, Maple Salt and Pepper Beef is sure to steal the spotlight. So, fire up your stove, grab your apron, and get ready to tantalize your senses with this irresistible fusion of flavors, featuring the finest Nova Scotia maple syrup.

A very generous thank you to Nova Scotia Loyal for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Maple Salt and Pepper Beef

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• Author: The Kilted Chef

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Ingredients

Units USM Scale 1x2x3x

• 2 tbsp butter
• 16 ounces beef thinly sliced
• 1 tsp Badass Burger Booster ( substitute Montreal Steak Spice)
• 1/2 tsp salt
• 1/2 yellow pepper, julienne
• 1/2 red pepper, julienne
• 1 medium yellow onion, julienne
• 25 turns of the pepper mill
• 1 cup beef broth
• 1/4 cup maple syrup
• 2 tbsp flour
• 1/2 tbsp olive oil

 

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Instructions

1. Heat the butter of high heat, season the beef with the Badass Burger Booster and salt and sauté until the meat begins to brown.
2. Add the peppers and onion and continue to sauté until the vegetables begin to soften.
3. Add the fresh cracked pepper, the maple and the broth, bring to a boil then reduce to a simmer.
4. Combine the flour and olive oil and stir to form a smooth paste, stir into the hot beef mixture and cook, stirring, until thickened.
5. Serve over rice.

• Category: beef, entrees, recipe

Keywords: Maple Beef Recipe, Salt and Pepper Beef, Savory Maple Beef, Easy Beef Dinner, Flavorful Beef Dish, Homemade Beef Recipe, Maple Glazed Beef, Peppered Beef Recipe, Maple Seasoned Beef, Tasty Beef Entrée