Lobster Quesadilla

This is an awesome way to stretch your lobster budget! 1lb of meat will provide lunch for 4 people, or serve these tasty quesadilla’s as an appetizer. Thanks to our friends at Logan’s Daily Catch for their awesome partnership.

Lobster quesadilla recipe

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Lobster Quesadilla


  • Author: Johanne Bosse
  • Total Time: 27 minute
  • Yield: Serves 4

Ingredients

Units Scale

Spread

  • 4 oz cream cheese
  • 1/4 cup Mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp chopped chives
  • 1 tbsp chopped Dill
  • 1/2 tsp salt
  • 1/4 tsp pepper

 

Salsa

  • 1 medium tomato finely chopped
  • 2 green onions chopped
  • 1/2 English cucumber diced
  • 1/2 jalapeno pepper diced
  • 4 mushrooms chopped
  • 2 tbsp olive oil
  • Juice of 1/2 lime
  • 1 tsp salt
  • 1/4 tsp pepper

 

  • 4 floured tortillas
  • 2 oz shredded mozzarella
  • 2 oz shredded cheddar
  • 1/4 red onion thinly sliced
  • 1 lb lobster meat

 


Instructions

  1. Combine the ingredients for the spread and mix with a fork until smooth.
  2. Combine the salsa ingredients and gently toss.
  3. Divide the spread between two tortillas.
  4. Top with the chopped lobster meat, cheese, salsa, cheese and red onion.
  5. Top with a 2nd tortilla and grill until the tortillas are golden and the cheese has melted.
  6. Cut each into 6 pieces and serve 3 pieces per person.
  • Prep Time: 15 minuits
  • Cook Time: 10 minutes
  • Category: appetizer, entrees, lobster, recipes