Ingredients
Units
Scale
- 2 tsp of sesame oil
- 1/4 of a red onion very finely diced
- 1/2 of a large carrot finely diced
- 2 mini peppers finely diced
- 1 lb of lobster pieces
- 1 egg slightly beaten
- 1 tsp fresh dill ( optional)
- Salt and pepper to taste
- 1 cup frozen peas
- 2 cups hot cooked white long grain rice
- 1 tbsp fresh lime juice ( optional)
- 1/4 cup soya sauce
- 2 green onions chopped
Instructions
- Place the sesame oil into a large skillet and heat until very hot, the oil will start to shimmer.
- Add the onions carrots and peppers and saute for 2 to 3 minutes.
- Add the lobster meat and cook until warmed through.
- Push the lobster meat and vegetables to the side and add the egg stirring quickly, once the egg has reached a scrambled consistency stir in with the vegetable and lobster meat.
- Add the salt and pepper along with the dill if using, add the peas and the hot rice and stir to combine, add the lime juice and a quarter cup of soya sauce.
- Taste and adjust salt pepper and soy sauce to liking.
- Top with green onion and serve.
- Category: entrees, lobster, seafood, shellfish, recipes