Elevate Your Appetizer Game with Lobster and Herb Crostini

When it comes to appetizers, few things impress quite like lobster. My Lobster and Herb Crostini with Crème Fraîche is the perfect way to elevate your next gathering or treat yourself to something special. With its bright, fresh flavors and elegant presentation, this dish is as easy to make as it is unforgettable.

At the heart of this appetizer is tender, succulent lobster meat, balanced by the vibrant acidity of fresh lemon juice and the smooth richness of extra virgin olive oil. Chopped fresh herbs like chives and parsley bring brightness and a garden-fresh touch, while a hint of Dijon mustard adds depth without overpowering the delicate lobster. The subtle seasoning of salt and pepper ties everything together, allowing the natural flavors to shine.

Of course, no crostini would be complete without the perfect base. Crispy baguette slices, toasted until golden and rubbed with garlic, create a delicious foundation. These crunchy bites are the perfect contrast to the creamy, luxurious topping.

What takes this dish over the top is a generous dollop of crème fraîche. This smooth and slightly tangy addition complements the richness of the lobster while providing a cool, creamy element that balances the fresh herbs and citrus. If you’re feeling fancy, a sprinkle of additional chopped chives or parsley makes for the perfect garnish.

Whether you’re hosting a dinner party or simply craving a refined snack, these Lobster and Herb Crostini are sure to impress with their vibrant flavors and simple elegance. Keep this recipe in mind for special occasions or when you’re in the mood for something extraordinary!

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Lobster and Herb Crostini with Crème Fraîche

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• Author: The Kilted Chef
• Yield: Serves 4

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Ingredients

Units USM Scale 1x2x3x

• 1/2 pound cooked lobster meat, chopped into bite-sized pieces
• 1 tablespoon fresh lemon juice
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh chives, finely chopped
• 1 tablespoon fresh parsley, finely chopped
• 1/2 teaspoon Dijon mustard
• Salt and pepper to taste
• 1 baguette, sliced into 1/2-inch rounds
• 1 garlic clove, peeled (for rubbing on the crostini)
• 1/4 cup crème fraîche
• Additional chopped chives or parsley for garnish (optional)

 

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Instructions

1. Prepare the Crostini:
2. Preheat your oven to 400°F (200°C).
3. Arrange the baguette slices on a baking sheet and brush lightly with olive oil.
4. Toast in the oven for 5-7 minutes, or until golden brown and crispy.
5. Remove from the oven and rub each slice with the cut garlic clove while still warm.
6. Prepare the Lobster Mixture:
7. In a bowl, combine the chopped lobster meat with fresh lemon juice, olive oil, Dijon mustard, chives, and parsley.

• Category: appetizers, lobster, recipes