Project Description

Italian Poutine

The meat sauce on this Italian Poutine is so rich and so meaty that it can work in several recipes, throw it on a nice crusty bun and you have sloppy joes, it makes an awesome nacho topping or simply toss it with some penne and add fresh grated parm to the top. Don’t you just love a versatile recipe!

Italian Poutine, Recipes

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Italian Poutine, Recipes

Italian Poutine


  • Author: The Kilted Chef
  • Total Time: 50 minutes
  • Yield: Serves 4-6 1x

Description

Don’t pass up on the sour cream, it may sound odd but it’s amazing!


Ingredients

Units Scale
  • 2 tbsp olive oil
  • 1 1/2 lb lean ground beef
  • 1 lg onion, diced
  • 2 cloves garlic, minced
  • 2 carrots, pealed and diced
  • 1/3 cup Worcestershire sauce
  • 1/3 cup yellow mustard
  • 1/3 cup soy sauce
  • 1 tbsp brown sugar
  • 1/4 cup tomato paste
  • 1/4 cup red wine
  • 1 1/2 cups beef stock
  • 2 bay leaves.
  • 2 tbsp butter
  • 2 tbsp flour
  • Potato wedges
  • Sour cream for garnish

Instructions

  1. Heat olive oil in a large sauté pan, add beef, onions, garlic and carrots. Cook until beef is no longer pink.
  2. Add Worcestershire sauce, mustard, soy sauce, brown sugar and tomato paste, mix well.
  3. Stir in the red wine and beef stock.
  4. Add the bay leaves.
  5. Simmer for 30 minutes, stir in the flour and the butter.
  6. serve over top of potato wedges topped with a dollop of sour cream.
  • Prep Time: 15 mins
  • Cook Time: 35 minutes
  • Category: Entrees, Beef, Recipes

Keywords: entrees, recipes