Description
Don’t pass up on the sour cream, it may sound odd but it’s amazing!
Ingredients
Units
Scale
- 2 tbsp olive oil
- 1 1/2 lb lean ground beef
- 1 lg onion, diced
- 2 cloves garlic, minced
- 2 carrots, pealed and diced
- 1/3 cup Worcestershire sauce
- 1/3 cup yellow mustard
- 1/3 cup soy sauce
- 1 tbsp brown sugar
- 1/4 cup tomato paste
- 1/4 cup red wine
- 1 1/2 cups beef stock
- 2 bay leaves.
- 2 tbsp butter
- 2 tbsp flour
- Potato wedges
- Sour cream for garnish
Instructions
- Heat olive oil in a large sauté pan, add beef, onions, garlic and carrots. Cook until beef is no longer pink.
- Add Worcestershire sauce, mustard, soy sauce, brown sugar and tomato paste, mix well.
- Stir in the red wine and beef stock.
- Add the bay leaves.
- Simmer for 30 minutes, stir in the flour and the butter.
- serve over top of potato wedges topped with a dollop of sour cream.
- Prep Time: 15 mins
- Cook Time: 35 minutes
- Category: Entrees, Beef, Recipes
Keywords: entrees, recipes