Indulge in Luxury: Lobster BLT with Creamy Guacamole

The open-faced lobster BLT with guacamole is a tantalizing culinary masterpiece that combines the richness of lobster with the classic flavors of a BLT sandwich and the creamy goodness of guacamole. This delectable dish starts with a toasted slice of artisanal bread generously topped with a luscious layer of mayonnaise and freshly made guacamole. Succulent pieces of tender lobster meat are then arranged atop the guacamole bed. The lobster is accompanied by crispy bacon strips, adding a smoky and savory element to the ensemble. To finish, vibrant tomato slices and crisp lettuce leaves are delicately placed on the lobster, adding a refreshing crunch to every bite. The open-faced presentation allows the vibrant colors and textures to shine through, while the harmonious combination of flavors creates a symphony for the taste buds. Indulge in this remarkable creation, and let the open-faced lobster BLT with guacamole transport you to a world of culinary bliss.

Thanks to Logan’s Daily Catch for their amazing partnership!

Lobster BLT with Creamy Guacamole

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• Author: The Kilted Chef
• Yield: Serves 2

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Ingredients

• Crusty artisanal bread
• Homemade guacamole
• Tomato slices
• Boston Bib lettuce
• Crispy, cooked bacon
• Lobster meat
• Hot Under the Kilt Acadian Cajun seasoning
• Fresh lime juice

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Instructions

1. Toast 2 slices of bread and spread with a generous portion of real mayonnaise.
2. Add a layer of homemade guacamole.
3. Place a few leaves of Boston Bib on top of the guac.
4. Season the tomatoes with salt and pepper and place on top of the lettuce.
5. Add the tomatoes, slices of crisp bacon and a sprinkle of Acadian Cajun seasoning.
6. Finish with a squeeze of fresh lemon juice.

• Category: Entree, lobster, seafood, recipes