Homemade French Fries

Done properly homemade fries are every bit as good as those found in any restaurant! the secret is in the soaking to remove excess starches and doing a double fry.

Homemade French Fries

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• Author: The Kilted Chef
• Total Time: 0 hours

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Ingredients

Units USM Scale 1x2x3x

• 1/2 lb of russet potatoes per person, washed and cut into fries
• Sea salt

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Instructions

1. Soak the french fries in cold water for 2 hours. Dry the French fries well and blanch in oil that’s been heated to 300° f for 4 to 5 minutes.
2. Set the French fries aside until needed.
3. Once ready, put the French fries into a deep fryer that’s been heated to 360°F and fry for another 3 to 4 minutes.
4. Drain French fries on a paper towel lined baking sheet and then toss with sea salt.

• Prep Time: 1 hour
• Cook Time: 10-12 minutes
• Category: Entrees, Sides, Recipes