Trust Us on This One: The Best Mac and Cheese You Didn’t See Coming
Alright, we need you to lean in for a second. We know you’ve had mac and cheese before—probably dozens of times. But have you had this mac and cheese? The one that blends creamy cottage cheese, parmesan, and a hit of nutritional yeast for next-level cheesiness? The one that boldly declares, “Yes, seven cloves of garlic, please” and means it? The one that sneaks in a little Cajun spice to wake up your taste buds?
If you’re raising an eyebrow at the cottage cheese or hesitating at the garlic count, we get it. But you really need to trust us on this one. This isn’t just another mac and cheese; it’s a flavor bomb of creamy, garlicky, slightly spicy perfection. And once you take that first bite, you’ll wonder how you ever lived without it.
The secret is in the balance. The blended cottage cheese and parmesan create an impossibly smooth sauce that clings to every piece of pasta. The seven—yes, seven—cloves of garlic infuse every bite with deep, savory goodness. And then there’s the Hot Under The Kilt Acadian Cajun seasoning, bringing just the right amount of heat to keep things interesting. It’s indulgent, it’s bold, and it’s here to convert even the most skeptical mac and cheese purists.
So go ahead, grab a spoon (or a fork, we won’t judge), and dig in. Just don’t be surprised when this becomes your new go-to comfort food. And if anyone questions the garlic? Just tell them to trust you.
Print
High Protein Pasta
- Yield: Serves 2-4 1x
Ingredients
- 1 cup cottage cheese
- 1 cup grated parmesan cheese
- 1/4 cup nutritional yeast
- 1/4 cup milk
- 1 tbsp olive oil
- 7 cloves chopped garlic
- 1 tbsp Hot Under The Kilt Acadian Cajun seasoning
- e-4 cups chicken broth
- 1 box cooked macaroni pasta
- extra parmesan cheese for serving
Instructions
- Place the cottage cheese, grated parmesan, nutritional yeast and milk into a blender and blend until smooth, set aside.
- Heat the olive oil in a large saute pan.
- Saute the garlic until fragrant, add the Hot Under the Kilt and mix well.
- Add the macaroni and cheese sauce and heat through.
- Serve with additional parmesan cheese.
- Category: entree, pasta, recipes
Leave A Comment