Unveiling the Sumptuous Delight: Grilled Lobster Roll Recipe from Logan’s Daily Catch
There’s something inherently special about coastal towns, where the rhythm of life harmonizes with the ebb and flow of the ocean. In Pictou and Westville, Nova Scotia, this sentiment holds true, especially when it comes to the fresh, briny flavors of the sea that make their way onto our plates. And what better embodiment of this than the illustrious lobster from Logan’s Daily Catch?
At Logan’s, it’s not just about the lobster—it’s about honoring its essence, its journey from the depths to our tables. And what better way to pay tribute to this magnificent creature than through a dish that exalts its flavors in a symphony of tastes and textures?
Today, we’re thrilled to share a tantalizing recipe crafted from Logan’s exquisite KC meat – the Knuckle and Claw of their signature lobsters. These delectable morsels, available conveniently in 1 lb bags, are the stars of our grilled lobster roll recipe. It’s a celebration of simplicity and elegance, where the natural sweetness of the lobster meets the smoky kiss of the grill, nestled within a soft, buttery bun.
Whether you’re a seasoned seafood enthusiast or a curious foodie eager to explore new flavors, this grilled lobster roll recipe is an invitation to savor the essence of Nova Scotia’s coastal bounty. It’s a journey that begins with the freshest lobster and ends with a plate brimming with delight.
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Grilled Lobster Rolls
Ingredients
- 6 Hot dog buns
- 3 oz soft butter
- 1 lb North Nova Lobster Meat
- 1/4 cup diced celery
- 2 tbsp mayonnaise
- Lime juice to taste
- Pinch of salt
- Pinch pepper
- 3 oz spinach
- Butter your hot dog bun on both sides and grill them on both sides.
- In a bowl, mix the lobster meat, mayonnaise, and salt pepper to taste.
- Open your grilled bun and place 1/2 oz of your spinach per bun.
- Top with lobster mixture into the center of the hot dog bun and serve with potato chips.
- Category: Entrees, Seafood, what's For Dinner Recipes, recipes
I have read the recipe and I will try.. The lime sounds interesting.