Ingredients
Units
Scale
- 6 Hot dog buns
- 3 oz soft butter
- 1 lb North Nova Lobster Meat
- 1/4 cup diced celery
- 2 tbsp mayonnaise
- Lime juice to taste
- Pinch of salt
- Pinch pepper
- 3 oz spinach
- Butter your hot dog bun on both sides and grill them on both sides.
- In a bowl, mix the lobster meat, mayonnaise, and salt pepper to taste.
- Open your grilled bun and place 1/2 oz of your spinach per bun.
- Top with lobster mixture into the center of the hot dog bun and serve with potato chips.
- Category: Entrees, Seafood, what's For Dinner Recipes, recipes