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Grilled Lobster Rolls


  • Author: Johanne Bosse

Ingredients

Units Scale
  • 6 Hot dog buns
  • 3 oz soft butter
  • 1 lb North Nova Lobster Meat
  • 1/4 cup diced celery
  • 2 tbsp mayonnaise
  • Lime juice to taste
  • Pinch of salt
  • Pinch pepper
  • 3 oz spinach

 

  1. Butter your hot dog bun on both sides and grill them on both sides.
  2. In a bowl, mix the lobster meat, mayonnaise, and salt pepper to taste.
  3. Open your grilled bun and place 1/2 oz of your spinach per bun.
  4. Top with lobster mixture into the center of the hot dog bun and serve with potato chips.

  • Category: Entrees, Seafood, what's For Dinner Recipes, recipes