Grilled Chicken Skewers

What a fabulous day we had on Friday! We had a blast in Grand Barachois NB with Bob from Subaru of Moncton and the fantastic people from Friends of the Moncton Hospital who were celebrating a VERY successful fundraising campaign!
We grilled beef and chicken and served it with Grilled Anti Pasti vegetables. Perfect food for entertaining and sharing with friends!
#kiltedchefalain #sponsored Subaru of Moncton @The Friends of The Moncton Hospital Foundation
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Grilled Chicken Skewers Recipe

Grilled Chicken Skewers

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  • Author: The Kilted Chef
  • Total Time: 0 hours
  • Yield: Approximately 24 skewers 1x


Units Scale
  • 4 boneless skinless chicken breasts cut in strips
  • 1/2 cup olive oil
  • 1/2 cup maple syrup
  • 1 clove of garlic diced
  • 2 tbsp fresh ginger, grated
  • Juice of one lime
  • 12 basil leaves cut in chiffonade
  • 1 tbsp Hot Under The Kilt Acadian Cajun Seasoning


  1. Secure your chicken strips onto a bamboo skewer place in a bowl.
  2. Add olive oil, maple syrup, salt, pepper, basil, lime juice and Hot Under The Kilt Acadian Cajun seasoning; using the skewers to whisk everything so that all of the chicken is coated.
  3. Cook on a hot grill or bake in the oven until the chicken reaches internal temperature of 168 Fahrenheit, Approximately 10 to 12 minutes.
  • Prep Time: 20 mins
  • Cook Time: 10-12 minutes
  • Category: Chicken, Recipes