Ingredients
Units
Scale
- 4 boneless skinless chicken breasts cut in strips
- 1/2 cup olive oil
- 1/2 cup maple syrup
- 1 clove of garlic diced
- 2 tbsp fresh ginger, grated
- Juice of one lime
- 12 basil leaves cut in chiffonade
- 1 tbsp Hot Under The Kilt Acadian Cajun Seasoning
Instructions
- Secure your chicken strips onto a bamboo skewer place in a bowl.
- Add olive oil, maple syrup, salt, pepper, basil, lime juice and Hot Under The Kilt Acadian Cajun seasoning; using the skewers to whisk everything so that all of the chicken is coated.
- Cook on a hot grill or bake in the oven until the chicken reaches internal temperature of 168 Fahrenheit, Approximately 10 to 12 minutes.
- Prep Time: 20 mins
- Cook Time: 10-12 minutes
- Category: Chicken, Recipes