Opa! Souvlaki Sensations: Pork and Veggie Kabab Extravaganza

Indulge in a symphony of flavors with succulent pork kebabs, a culinary masterpiece where every ingredient harmonizes to create a taste sensation that’s both vibrant and comforting. Onions, red peppers, and mushrooms come together in a delightful medley, their natural sweetness and earthiness intertwining to deliver a burst of taste with every bite.

Greek Style Pork and vegetable kabab recipe

The transformative power of a carefully crafted marinade is evident as it embraces the pork and vegetables, infusing them with layers of aromatic spices and hints of zest. But the true magic unfolds when these marinated treasures find their place atop grilled naan bread, creating a canvas for a feast of colors and textures.

With each kebab assembled, a new story of taste begins to unfold. The homemade tzatziki lends a cooling creaminess, while the crunch of cucumbers and tomatoes adds vibrancy. Fresh cilantro introduces a burst of herbaceousness, while a squeeze of fresh lime sparks a tangy brightness that dances across the palate.

As you savor these pork kebabs on grilled naan, each element plays its part in creating a culinary journey that transcends the ordinary. It’s a tapestry of flavors that celebrates the artistry of combining simple yet exquisite ingredients, where every component tells a story, and every bite is a revelation.


Watch the full video of What’s For Dinner here.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Greek Style Pork and Vegetable Kababs

  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale

Pork Kababs

  • 1 Pork tenderloin cut into 1 inch cubes
  • 1 red pepper cut into 1 1/2′ pieces
  • 8 button mushrooms, whole
  • 8 red onion cut into 1 1/2′ pieces
  1. Assemble by alternating pork and vegetables except for mushrooms place them on both ends, place into the marinade, see recipe below.


  • 1/4 cup olive oil
  • 2 tbsp white wine vinegar
  • 2 cloves garlic minced
  • 1 tsp dry basil
  • 1 tsp dry oregano
  • 1/2 tsp salt
  • 1/4 tsp pepper
  1. Place all ingredients in a 9 x 9 pan and add your kabab and marinate for at least 1 hour

Tzatziki Style Sauce

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream or yogurt
  • 1/2 cup grated cucumber
  • 1 garlic clove, minced
  • 1/2 tsp salt
  • juice of 1/2 lemon
  • 1 tbsp chopped chives

Mix all ingredients in a bowl mix well and refrigerate till needed.


  • 4 grilled Naan
  • 4 Pork and Vegetable Kababs
  • 4 tbsp Tzatziki sauce (recipe Below)
  • 4 sprigs cilantro
  • 1/4 cup diced tomato
  • 1/4 cup diced cucumber
  • 1 lime cut into quarters

Spread the naan with tzatziki sauce, place the kabab onto the naan and remove skewer, top with more tzatziki sauce, tomato, cucumber and cilantro, finish with a squeeze of lime.


  • Category: Entree, Pork, marinades, what's For Dinner recipes, recipes