Pork Kababs

• 1 Pork tenderloin cut into 1 inch cubes
• 1 red pepper cut into 1 1/2′ pieces
• 8 button mushrooms, whole
• 8 red onion cut into 1 1/2′ pieces

1. Assemble by alternating pork and vegetables except for mushrooms place them on both ends, place into the marinade, see recipe below.

Marinade

• 1/4 cup olive oil
• 2 tbsp white wine vinegar
• 2 cloves garlic minced
• 1 tsp dry basil
• 1 tsp dry oregano
• 1/2 tsp salt
• 1/4 tsp pepper

1. Place all ingredients in a 9 x 9 pan and add your kabab and marinate for at least 1 hour

Tzatziki Style Sauce

• 1/2 cup mayonnaise
• 1/2 cup sour cream or yogurt
• 1/2 cup grated cucumber
• 1 garlic clove, minced
• 1/2 tsp salt
• juice of 1/2 lemon
• 1 tbsp chopped chives

Mix all ingredients in a bowl mix well and refrigerate till needed.

Assembly

• 4 grilled Naan
• 4 Pork and Vegetable Kababs
• 4 tbsp Tzatziki sauce (recipe Below)
• 4 sprigs cilantro
• 1/4 cup diced tomato
• 1/4 cup diced cucumber
• 1 lime cut into quarters

Spread the naan with tzatziki sauce, place the kabab onto the naan and remove skewer, top with more tzatziki sauce, tomato, cucumber and cilantro, finish with a squeeze of lime.