Savoring Local Flavors: Fatso Peanut Butter Burgers

When it comes to culinary alchemy, there’s a certain magic in the unexpected. In the heart of Atlantic Canada, G.E. Barbour has crafted a local treasure: Fatso Peanut Butter. This velvety creation isn’t your average spread; it’s a versatile ingredient elevating dishes in ways that defy expectations.

Today, I invite you on a tantalizing journey, where the lusciousness of Fatso’s smooth peanut butter intertwines with the savory embrace of lean ground beef. The marriage of these ingredients creates a symphony of flavors, dancing on your palate with every bite. Imagine a blend of sea salt and black pepper, harmonized with the fiery kick of Hot Under The Kilt Acadian Cajun seasoning, culminating in a patty that’s both bold and comforting.

But what truly sets these burgers apart is the spirit of the local landscape woven into every aspect of their creation. As the ground beef and peanut butter meld, they not only create a sensational taste but also embody the dedication and craftsmanship of G.E. Barbour—a local establishment committed to delivering quality and innovation.

Crafting these delectable burgers is an art form—a symphony of simplicity and culinary finesse. Shape the patties, let them rest in the fridge, and then gently coat them in flour before they sizzle in a cast iron pan. The aroma that fills your kitchen as these burgers cook to perfection is nothing short of intoxicating.

And then, the grand finale—the assembly. Imagine the sizzle of a butter-grilled bun, the slow melt of cheddar embracing the patty, and the symphony of flavors that ensue: the crispness of fresh spinach, the tang of ketchup, mustard, and relish all conspiring to elevate this masterpiece. Topped with slices of red onion, tomatoes, crispy bacon, and the quintessential pickle, it’s a feast for the senses.

Join me soon as we unravel the full recipe, where I’ll guide you through the step-by-step creation of these Fatso Peanut Butter burgers—a culinary ode to local flavors that will have you reaching for seconds.

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Juicy Fatso Peanut Butter Beef Burgers

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  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale
  • 1lb Lean ground beef
  • 1/4 cup Fatso smooth peanut butter
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1 tsp Hot Under The Kilt Acadian Cajun seasoning
  • 2 green onions chopped
  • 1 cup all-purpose flour


  1. In a medium-sized bowl blend the ground beef and peanut butter and mix well. Add salt, pepper, green onions and Hot Under The Kilt Acadian Cajun seasoning. Incorporate everything, form 4 patties that are approximately 4 oz each.
  2. Place on a plate and refrigerate for 2 hours.
  3. Remove from fridge and lightly dredge in flour.
  4. Using a cast iron pan melt one tablespoon of butter, fry until an internal temp of 165 is reached.
  5. Then it’s time to create your favorite burger by incorporating cheddar while the burgers are cooking. Butter and grill the buns. Add spinach, ketchup, mustard, relish, one burger patty topped with a slice of red onion, two slices of tomatoes, three slices of bacon, topped with the bun, pickle and a pick.

  • Category: entrees, what's for dinner recipes, recipes