Crunchy Haddock Burgers

There are many ways to bread fish when making fish burgers, but many use a traditional breading, when you place that on a bun it’s like eating bread on bread but with this super crunch breading there is a distinct flavor difference between the bun and the fish but more importantly there is a distinct flavor difference. If fish burgers aren’t your thing; simply serve as is! Thank you to Logan’s Daily Catch for their awesome partnership!

Crunchy Haddock Burger Recipe

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Crunchy Haddock Burger Recipe

Crunchy Haddock Burgers

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  • Author: The Kilted Chef
  • Yield: Serves 4


Units Scale

Breaded Haddock

  • 1lbs fresh haddock
  • 1 cup flour
  • 2 tbsp hot Under the Kilt Acadian Cajun seasoning (substitute Old Bay)
  • 3 eggs, well beaten
  • 2 cups of corn flakes, crumbled

Tartar Sauce

  • 1/2 cup mayonnaise
  • 1tbsp relish
  • 1 lime, juice only
  • 1 tsp hot sauce
  • Salt and pepper to taste

Additional Ingredients

  • 4 buns of choice
  • Leaf lettuce
  • Tomato slices



  • Place tartar sauce ingredients into a bowl. Mix well and refrigerate.
  • Bring your oil temperature in your fryer to 360°
  • Set up a breading station by putting flour in 1 bowl, eggs in another and the corn flakes in a third.
  • Lightly flour haddock, dip in the egg, then finish in the corn flakes.
  • Place in the fryer basket and fry until the fish floats to the top.
  • Remove and place on a paper towel lined plate.
  • To assemble spread tartar sauce on bottom bun, add lettuce, fried fish, tomato slices and more tartar sauce, top with second bun.
  • Category: Entrees, Seafood, Fish, Recipes