Crunchy Haddock Burgers
There are many ways to bread fish when making fish burgers, but many use a traditional breading, when you place that on a bun it’s like eating bread on bread but with this super crunch breading there is a distinct flavor difference between the bun and the fish but more importantly there is a distinct flavor difference. If fish burgers aren’t your thing; simply serve as is! Thank you to Logan’s Daily Catch for their awesome partnership!
Crunchy Haddock Burgers
- Yield: Serves 4
Ingredients
Units
Scale
Breaded Haddock
- 1lbs fresh haddock
- 1 cup flour
- 2 tbsp hot Under the Kilt Acadian Cajun seasoning (substitute Old Bay)
- 3 eggs, well beaten
- 2 cups of corn flakes, crumbled
Tartar Sauce
- 1/2 cup mayonnaise
- 1tbsp relish
- 1 lime, juice only
- 1 tsp hot sauce
- Salt and pepper to taste
Additional Ingredients
- 4 buns of choice
- Leaf lettuce
- Tomato slices
Instructions
- Place tartar sauce ingredients into a bowl. Mix well and refrigerate.
- Bring your oil temperature in your fryer to 360°
- Set up a breading station by putting flour in 1 bowl, eggs in another and the corn flakes in a third.
- Lightly flour haddock, dip in the egg, then finish in the corn flakes.
- Place in the fryer basket and fry until the fish floats to the top.
- Remove and place on a paper towel lined plate.
- To assemble spread tartar sauce on bottom bun, add lettuce, fried fish, tomato slices and more tartar sauce, top with second bun.
- Category: Entrees, Seafood, Fish, Recipes
Can you do these in air fryer?
Can you cook these on the stove top?
Hi.
What is the purpose of the cajun seasoning? It’s listed in the ingredients for the breading, but, is not mentioned anymore.