Creamy Seafood Medley Bake

Indulge in a tantalizing journey with our Seafood Bake—a culinary embrace of salmon, haddock, and lobster. It all begins with a harmonious blend of butter and diced onions, sizzling in anticipation. As they mingle, heavy cream joins the fray, weaving a velvety Mornay sauce that’s destined to enrobe our oceanic trio.

The seafood takes center stage, their flavors distinct yet complementary. Picture the richness of salmon, the delicate flakiness of haddock, and the luxurious tenderness of lobster—each promising a unique experience on your palate.

The Mornay sauce, a masterpiece in itself, melds seamlessly with the seafood, a creamy symphony that promises comfort and sophistication in every bite. A sprinkle of grated mozzarella adds a comforting gooeyness, while freshly ground pepper and grated Parmesan elevate the dish to a crescendo of flavors.

With care and precision, the ensemble is arranged in a baking dish, generously coated with the Mornay elixir. As it bakes, the kitchen fills with an irresistible aroma—a medley of butter, seafood, and cheese dancing in the air, promising a culinary escapade.

Emerging from the oven, the seafood bake captivates with its golden-brown allure. The cheese forms a delicate crust, a perfect contrast to the creamy interior. Topped with a sprinkle of chopped green onions, it’s a visual and aromatic masterpiece that sets the stage for a delightful dining experience.

This seafood bake isn’t just a dish; it’s an invitation to revel in the pleasures of good food and great company. It’s a celebration of flavors—a convergence of the ocean’s bounty and culinary finesse, ready to captivate your taste buds and leave you longing for just one more bite. Dive into this oceanic symphony and savor the harmonious blend of textures and tastes that define this extraordinary creation.

A very generous thank you to  Logan’s Daily Catch for sponsoring this recipe. It is an honour to work with brands that align with our values and make it possible for us to share these recipes with you.

Creamy Seafood Bake

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• Author: The Kilted Chef
• Yield: Serves 2

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Ingredients

Units USM Scale 1x2x3x

• 6 ounces fish of your choice, we used salmon, haddock and lobster)
• 1/2 cup butter
• 1 medium onion, diced
• 1/2 cup flour
• 1 1/2 cups heavy cream
• 1/4 cup grated mozzarella cheese
• fresh ground pepper
• 1/4 cup grated fresh parmesan cheese
• 1 green onion, chopped

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Instructions

1. Preheat oven to 400 degrees
2. Divide olive oil between two individual casserole dishes.
3. Divide the seafood between the dishes and set aside.
4. Melt the butter, saute the onions until they begin to soften, add the flour and cook for 3-4 minutes, stirring constantly. Add the cream and stir until the sauce begins to thicken, add the mozarella and stir until melted.
5. Ladle the morny sauce over top of the fish, add a generous of fresh black pepper to each, top with the parmesan cheese and green onions.
6. bake for 12-15 minutes, or until the sauce is bubbling and the fish is cooked through.

• Category: entree, seafood, fish, recipes

Keywords: Seafood bake, Creamy Mornay sauce, Lobster haddock salmon recipe, Parmesan topped seafood, Homemade seafood casserole, Baked fish with cream sauce, Gourmet seafood dinner, Easy seafood bake, Decadent seafood dish, Creamy baked seafood medley