Crisp and refreshing, this classic wedge salad is topped with homemade creamy honey dressing, blueberries, seeds and salty candied bacon. This is the perfect salad side dish to pair with any of your favourite meals! We love a fresh salad for summer because they’re easy to prepare and won’t weigh you down during the hottest days.
Remove the core of the Iceberg lettuce and cut in 6 Wedges, place on your plate cover with the creamy dressing, top with carrots, Wild Blueberries, pumpkin seeds, green onions and finish with the candied bacon.
Creamy Citrus Honey Dressing
1cup sour cream
2 tbsp chopped parsley
1 clove finely minced garlic
1/2 lemon juice
Combine mayonnaise, sour cream, honey and garlic, mix together. Refrigerate for 1 hour and you are ready to serve, Perfect for this salad and also for vegetable dip.
Candied Double Smoked Bacon
1/2lb double smoked bacon
1/4cup maple syrup
Cut bacon in lardon ( ¼ inch squares) then sauté them in a frying pan on high heat, let sit until they start to brown then turn on all four sides, once the lardon are cooked place them on paper towel to absorb the grease, wipe your pan dry then bring the bacon back to the pan, once it starts to heat up again pour ¼ cup maple syrup bring to a boil then let reduce slowly till it coats each piece then; let cool on parchment paper.