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Classic Wedge Salad Recipe

Classic Wedge Salad

  • Author: The Kilted Chef
  • Yield: Serves 6


Units Scale
Wedge Salad
  • 1 head of Iceberg lettuce
  • 1 Carrot peeled, cut into long shreds
  • 1/2 cup wild blueberries
  • 1/4 cup Pumpkin seeds
  • 2 green onions cut on the bias
  • Creamy Honey Dressing (Recipe below)
  • Candied bacon (Recipe below)
Remove the core of the Iceberg lettuce and cut in 6 Wedges, place on your plate cover with the creamy dressing, top with carrots, Wild Blueberries, pumpkin seeds, green onions and finish with the candied bacon.
Creamy Citrus Honey Dressing
  • 1 cup Mayonnaise
  • 1 cup sour cream
  • 1/2 cup honey
  • 2 tbsp chopped parsley
  • 1 clove finely minced garlic
  • 1/2 lemon juice
Combine mayonnaise, sour cream, honey and garlic, mix together. Refrigerate for 1 hour and you are ready to serve, Perfect for this salad and also for vegetable dip.
Candied Double Smoked Bacon
  • 1/2 lb double smoked bacon
  • 1/4 cup maple syrup
Cut bacon in lardon ( ¼ inch squares) then sauté them in a frying pan on high heat, let sit until they start to brown then turn on all four sides, once the lardon are cooked place them on paper towel to absorb the grease, wipe your pan dry then bring the bacon back to the pan, once it starts to heat up again pour ¼ cup maple syrup bring to a boil then let reduce slowly till it coats each piece then; let cool on parchment paper.

  • Category: Salads, Dressing, Pork, Recipes