Why Local Chocolate Makes These Cookies Better—Yes, Really

There’s something about a warm, homemade cookie that hits different. It’s comfort, nostalgia, and indulgence all rolled into one. But let me tell you—when you use local ingredients, especially something as beloved as chocolate, those cookies don’t just taste good… they taste right.

These Rustic Chocolate Chunk Cookies with Sea Salt are a lesson in simplicity. They’re loaded with buttery richness, gooey pockets of real chocolate (none of that waxy chip business), and just enough flaky sea salt on top to balance the sweetness. But what really sets them apart? It’s the quality of the chocolate—and that’s where local sourcing comes in.

Buying local chocolate isn’t just about supporting nearby makers (though that’s reason enough). It’s about freshness, flavor, and integrity. Smaller-scale chocolate producers often work directly with sustainable cacao farms, use better techniques, and don’t cut corners. That means you’re getting a bar that actually tastes like chocolate, not filler. When you roughly chop that bar and fold it into your cookie dough, you get these pools of molten goodness that elevate every bite.

The same goes for butter, eggs, and even sea salt—if you can get local, do it. You’ll taste the difference. Plus, there’s something deeply satisfying about baking with ingredients that didn’t cross an ocean to get to you. It turns a simple treat into something that feels like a reflection of where you live, what’s growing, and who you’re supporting.

Whether you’re baking for the farmers’ market, for friends, or just for your own midnight snack stash (no judgment), these cookies deserve ingredients with real soul. So grab a few bars from your favorite local chocolatier, whip up a batch, and enjoy a cookie that’s honest—inside and out.

Chocolate Chunk Cookies

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• Author: The Kilted Chef
• Yield: 12 1x

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Ingredients

Units USM Scale 1x2x3x

• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1 cup unsalted butter, softened
• 1 1/2 cups packed light brown sugar
• 1/2 cup white sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 chocolate bars (100g each), roughly chopped
• Flaky sea salt, for garnish

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Instructions

1. Instructions 1. Preheat your oven to 350°F (175°C). Line a couple of baking trays with parchment paper or silicone baking mats.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Whisk well and set aside.
3. In a large bowl, beat together the softened butter, brown sugar, and white sugar until light and fluffy — about 1 minute.
4. Add in the eggs, one at a time, mixing just until blended. Stir in the vanilla.
5. Add the dry ingredients to the wet mixture in batches, mixing until just combined. Don’t overwork the dough.
6. Fold in the chopped chocolate gently, ensuring it’s evenly distributed without breaking the chunks down too much.
7. Scoop out generous tablespoons of dough and roll into balls. Place on prepared trays with space between each.
8. Bake for 10–12 minutes, until the edges turn golden but the centers remain soft. Don’t wait for the tops to brown fully.
9. As soon as they come out of the oven, sprinkle with flaky sea salt. Let cool on the tray for 2–3 minutes before transferring to a wire rack.

• Category: baking. recipes