Cheesy Delight: Mouthwatering Mac and Cheese Muffins Recipe From Dairy Isle

Mac and cheese muffins are a delightful twist on a classic comfort food. Made with creamy macaroni and cheese from Dairy Isle, these bite-sized treats are perfect for satisfying your cravings on-the-go. Our recipe uses a blend of  Dairy Isle butter, cheddar cheese and evaporated milk, creating a rich and savory flavor. Each muffin is baked to perfection, creating a crispy crust with a soft and gooey center. These muffins are perfect for parties, potlucks, or as a fun snack for kids. Try our mac and cheese muffins today and enjoy the cheesy goodness in every bite! Watch the full video here What’s For Dinner: Bacon Mac and Cheese Muffin Recipe | CTV News at 5

Cheesy Delight: Mouthwatering Mac and Cheese Muffins Recipe From Dairy Isle recipe

 

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Cheesy Delight: Mouthwatering Mac and Cheese Muffins Recipe From Dairy Isle


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  • Author: The Kilted Chef
  • Yield: 12 muffins 1x

Description

Mac and cheese muffins are a delightful twist on a classic comfort food. Made with creamy macaroni and cheese from Dairy Isle, these bite-sized treats are perfect for satisfying your cravings on-the-go. Our recipe uses a blend of  Dairy Isle butter, cheddar cheese and evaporated milk, creating a rich and savory flavor. Each muffin is baked to perfection, creating a crispy crust with a soft and gooey center. These muffins are perfect for parties, potlucks, or as a fun snack for kids. Try our mac and cheese muffins today and enjoy the cheesy goodness in every bite! Watch the full video here What’s For Dinner: Bacon Mac and Cheese Muffin Recipe | CTV News at 5


Ingredients

Units Scale

Cheese Sauce

  • 1/4 cup Dairy Isle butter
  • 1 med onion diced
  • 1/4 cup All Purpose flour
  • 2 cans Dairy Isle evaporated milk 2% or Fat Free Evaporated Milk
  • 1 1/2 tsp sea salt
  • 2 cups of each Dairy Isle rated sharp cheddar, white and old cheddars
  • 12 slices of cooked bacon chopped, divided
  • 3 green onions chopped
  • 1 box macaroni, cooked as per package directions
  • Topping
  • 1/2 cup panko
  • 1/2 cup Dairy Isle parmesan cheese
  • Reserved bacon
  • 2 tbsp Olive oil
  • 1/2 cup Dairy Isle grated old cheddar cheese

 

 


Instructions

 Cheese Sauce

  1. Preheat oven to 375°F
  2. . Butter a muffin tin.
  3. Melt butter in medium saucepan, add onions cook till translucent, add flour cook over low heat stirring for few minutes.
  4. Whisk in evaporated milk and salt. Bring to a boil, lower heat and cook for 5 minutes, stirring occasionally until sauce has thickened.
  5. Add cheese, ½ of the cooked bacon and green onions, stirring until the cheese has melted.
  6. Stir mixture into cooked pasta.
  7. Place the pasta mixture into the muffin tin.
  8. Combine panko, parmesan cheese, remaining cooked bacon and olive oil in medium bowl.
  9. Sprinkle pasta mixture with grated cheddar cheese and then breading.
  10. Bake in preheated 375f oven 25 to 30 minutes or until tops are golden brown.
  11. Let muffins rest in pans for 10 minutes before removing.

 

  • Category: Appetizer, entrée, pasta, sides, ctv recipe, recipes