Cheesy Chicken Casserole
It’s that time of the year; comfort food is back! This cheesy chicken casserole ticks all of the boxes, and it can be made with leftovers. use breasts, thighs, turkey, or pork, it’s totally customizable to whatever you happen to have on hand!
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Preheat oven to 350
Heat the olive oil in a sauté pan, add the onion, shallots, red pepper and jalapeno. Cook until the vegetables begin to soften.
Add the mushrooms and seasonings, cook for 2-3 minutes.
Deglaze the pan with the white wine.
Add the heavy cream, cream cheese and grated cheddar, cook on medium high until the cheese has melted, reduce to a simmer and cook until the sauce begins to thicken.
Fold in the fresh herbs, pasta and chicken.
Place in a casserole dish and top with the grated parmesan and green onion.
Bake for 20-25 minutes.
Category: Entree, Chicken, Pasta, Recipes