Bulwark Blush Marinated Grilled Atlantic Salmon with a Fresh Apple Cider Salad
Calling all food adventurers and salmon enthusiasts! Prepare your taste buds for a delightful culinary escapade with a dish that combines the refreshing flavors of fresh Atlantic salmon, blush apple cider, and a burst of herbs. Get ready to dive into a culinary experience like no other!
The Main Act: Bulwarks Blush Cider-Marinated Salmon Fillets Picture this: succulent Atlantic salmon fillets marinated in a mesmerizing blend of blush apple cider and aromatic herbs. The result? A symphony of flavors that will make your taste buds dance with joy! The delicate sweetness of the blush apple cider pairs perfectly with the rich, buttery texture of the salmon, creating a mouthwatering combination that will leave you craving for more.
The Supporting Cast: Applelicious Sides. No culinary adventure is complete without a tantalizing array of side dishes. In this case, we have fresh apples, chilis, and a medley of fresh herbs, all elevated by the blush apple cider and a zesty squeeze of fresh lime juice. This ensemble of ingredients creates a harmonious balance of sweetness, spice, and tanginess that will make your palate sing!
The Finale: Bush Cider Reduction To add the perfect finishing touch, our dish is crowned with a bush cider reduction. This reduction enhances the flavors of the dish, creating a luscious glaze that brings everything together. With its deep, caramelized sweetness and a hint of tartness, this reduction is the cherry on top, elevating the entire dining experience to new heights.
If you’re seeking a dish that combines the freshness of Atlantic salmon, the invigorating blush of apple cider, and a burst of herbs and spices, this culinary masterpiece will surely tantalize your taste buds. With its playful blend of flavors and vibrant presentation, it’s a dish that promises a fun-filled journey for your palate. So, gather your friends, roll up your sleeves, and get ready to embark on this delightful adventure into the world of blush cider-infused salmon and appleicious sides. Bon appétit!
Print
Bulwark Blush Marinated Grilled Atlantic Salmon with a Fresh Apple Cider Salad
- Yield: Serves 4
Ingredients
- 4 Atlantic Salmon filets
- 1/4 cup olive oil
- 3/4 can Bulwark Blush non-alcoholic Cider
- 2 sprigs of thyme
- 2 cloves chopped garlic
- Juice of 1 lime
- 1 tsp salt
- 1 tsp pepper
- Place all of the marinade ingredients on a 9 X 13 baking pan.
- Set Atlantic salmon filets in the marinade and keep rotating until they are well coated. Keep doing so for 30 minutes or so, turning every 10 minutes.
- Remove the Atlantic salmon from the marinade and place onto a grill, cooking each side until golden.
- Place the marinade in a med size pot and bring to a boil, reduce to a simmer and cook until the liquid reduces by 2/3.
- drizzle the marinade over the Atlantic Salmon before serving.
Bulwark Blush Apple Cider Salad
- 4 Honey Crisp apples cubed
- 1/4 can Bulwark Blush non-alcoholic Cider
- 1/2 cup roasted almonds whole
- 1/4 med thinly sliced red onions
- 1 tsp. coarse sea salt
- 1 tsp. milled pepper
- 1 hot chili pepper seeds removed and finally diced
- 4 tbsp. cilantro chopped
- Juice of 1 lime
- In a large bowl incorporate the apples with the red onions, tossing lightly to avoid breaking the apples, add the Bulwark Blush cider, salt, pepper, chili and cilantro, toss and refrigerate. Add the lime juice and lightly mix just before serving.
- Category: Entrees, Fish, seafood, What's for Dinner Recipes, recipes
Leave A Comment