Air Fryer Apple Fritters with Caramel Drizzle
A hot and healthier version of your favorite coffee shop treat in under 1/2 hour! These fritters have more of a cake like texture than their deep fried cousins but the only thing missing is the fat, the flavor is quite delicious!
Air Fryer Apple Fritters with Caramel Drizzle
- Yield: Makes 9-10 Fritters 1x
Ingredients
Units
Scale
- 1 1/2 cups all purpose flour
- 1/4 cup white sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 1/2 cup apple cider
- 1 tsp vanilla
- 2 eggs
- 1 tbsp lemon juice
- 1 tsp vanilla
- 1 large apple
- Canola oil for spraying
Caramel Sauce
- 1/2 cup butter
- 6 tbsp brown sugar
- 2 tbsp golden corn syrup
- 2/3 cup sweetened condensed milk.
- 1/2 tsp vanilla extract
- 1 tsp sea salt
- 1/4 cup whipping cream
Instructions
- Prepare caramel Sauce.
- Melt the butter in a sauce pan, add the brown sugar, corn syrup, vanilla, sea salt and sweetened condensed milk, bring to a boil, stirring continuously.
- Add the whipping cream and return to a boil, remove from the heat and allow to cool.
- Preheat air fryer to 400.
- Combine the flour, sugar, baking powder, salt, and cinnamon, mix to combine.
- In another bowl combine the cider, vanilla, eggs, lemon juice and vanilla, mix well and mix into the dry ingredients.
- Finely chop the apple and stir into the flour mixture.
- Line the air fryer with parchment paper. Drop the batter into the air fryer 1/4 cup at a time, spray with canola oil.
- Air fry for 4 minutes, turn, spray again and cook for an additional four minutes.
- Serve with a drizzle of caramel sauce and powdered sugar.
- Category: Baking, dessert, Recipes
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